Hospitality Facility Management - January 14, 2025

This course has been cancelled
Credits:
3
Online
Substitutes:
Learn the key components involved in the design and management of hospitality facilities. Acquire knowledge of the following: the nature of hospitality facilities, maintenance needs, the primary facility systems, lodging and food service design and renovation. Today’s growing hospitality industry requires managers who understand the basic elements of facility design and renovation. This course provides the required knowledge to become a successful manager in the field of hospitality.
Dates:
January 14, 2025 - April 22, 2025
Fees:
$426.08