Credits:
3
Online
Substitutes:
Learn the key components involved in the design and management of hospitality facilities. Acquire knowledge of the following: the nature of hospitality facilities, maintenance needs, the primary facility systems, lodging and food service design and renovation. Today’s growing hospitality industry requires managers who understand the basic elements of facility design and renovation. This course provides the required knowledge to become a successful manager in the field of hospitality.
Dates:
September 10, 2024 - December 17, 2024
Fees:
$426.08