Food Nutrition & Hospitality Management - January 14, 2025

Credits:
3
Online
Prerequisites note:
LTRM700
Examine how food and nutrition can help to achieve optimum health and well-being. Investigate nutritional care for seniors through an understanding of food service operations and the MOH dietary standards. Experience a combination of food preparation and service theory. Understand the importance of developing strong organizational, team building and communication skills. 
Dates:
January 14, 2025 - April 22, 2025
Fees:
$385.82