Gastronomy and Food Sustainability

Food is a critical and pleasurable component that contributes to the culture of society. In this course, students will study the social, historical and cultural connections between food and people and investigate the impact of food on lifestyle. Students will learn how agriculture, religion, history and environmental sustainability influence the characteristics of a culture and its food choices. An important component of the course is focused on the health and wellness of customers and how the food industry can offer menu options that highlight nutritious, ethically sourced, and sustainable products. Students will explore menu options that can meet the needs of a diverse society.