Credits:
3
Online
Substitutes:
This course focuses on the food service worker`s role in various food service systems in a health care environment. These systems include food service department organization, food production and delivery systems, food ordering and receiving systems, cost controls, quality improvement, and computerization.
Software:
Word processor
Dates:
September 10, 2024 - December 17, 2024
Fees:
$385.82