(2078) 2 Years - 4 Semesters Ontario College Diploma
Covid 19 Update:
The College has developed plans for students for the 2020/2021 academic year. We will accomplish course learning outcomes initially in fall 2020 through a combination of remote and face to face teaching. Students with practical learning needs will have the opportunity to access the College campus for that learning. See updates
September and January intakes are available for this program. Please contact the Registrar`s Office for further information.
This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate.
Sault College`s Culinary Management program teaches you everything you need to know to develop a career as a Chef. Food demonstrations, lab work and lectures provide a dynamic learning environment. You will learn about contemporary and classical techniques, menu planning and food and beverage management. Opportunity for experiential learning takes place during the paid summer co-op placement, which enables you to hone your skills. Upon successful completion of your studies you will have the necessary tools to work within various sectors of the food-service industry.
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