Hospitality Facility Management
For registration instructions, please see the How to Register page.
Hospitality Facility Management - OEL820
Credits: 3 (Online)
Learn the key components involved in the design and management of hospitality facilities. Acquire knowledge of the following: the nature of hospitality facilities, maintenance needs, the primary facility systems, lodging and food service design and renovation. Today’s growing hospitality industry requires managers who understand the basic elements of facility design and renovation. This course provides the required knowledge to become a successful manager in the field of hospitality.
January 14, 2020 - April 21, 2020
Go to www.textnet.ca to see your books. Find the course name in the listings. If the course name is not at the Textnet.ca site, then you do not require a book.
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