Institutional Food Service
For registration instructions, please see the How to Register page.
Institutional Food Service - OEL1217
Credits: 3 (Online)
This course focuses on the food service worker`s role in various food service systems in a health care environment. These systems include food service department organization, food production and delivery systems, food ordering and receiving systems, cost controls, quality improvement, and computerization.
Software: Word processor
January 14, 2020 - April 21, 2020
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