Food Nutrition & Hospitality Management
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Food Nutrition & Hospitality Management - OEL1067
Credits: 3 (Distance Learning - Other Educational Associations)
Examine how food and nutrition can help to achieve optimum health and well-being. Investigate nutritional care for seniors through an understanding of food service operations and the MOH dietary standards. Experience a combination of food preparation and service theory. Understand the importance of developing strong organizational, team building and communication skills.
January 14, 2020 - April 21, 2020
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