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Culinary Management (2078)

2 Years - 4 Semesters      Ontario College Diploma     CO-OP

Program Overview

This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate.

Sault College`s Culinary Management program teaches you everything you need to know to develop a career as a Chef. Food demonstrations, lab work and lectures provide a dynamic learning environment. You will learn about contemporary and classical techniques, menu planning and food and beverage management. Opportunity for experiential learning takes place during the paid summer CO-OP placement, which enables you to hone your skills. Upon successful completion of your studies you will have the necessary tools to work within various sectors of the food-service industry.

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