Part-time Continuing Education Certificate
The Food Service Worker program at Sault College provides the student with the knowledge and skills to be an effective member of a food service team. The program covers food preparation, service, nutrition, sanitation practices, customer service, communications and business skills.
The program includes practical fieldwork experience for those individuals without previous training in an institutional setting or job training in food service operation.
Most courses are offered online via the internet. Online courses begin every January, May and September. The Fieldwork course (FSW105) is available as independent study, anytime.
This program is available on a course by course basis. Students may choose to complete one or more courses each semester. Students in this program are not eligible for OSAP funding. Courses within this program must be completed within 7 years, unless otherwise specified.