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Culinary Skills - Chef Training (1071)

1 Year - 2 Semesters      Ontario College Certificate

Program Overview

Sault College`s one year Culinary Skills - Chef Training certificate program will teach you about contemporary and classical cooking, for small and large groups of customers. Enjoy a combination of theoretical and practical instruction through live demonstrations, food tastings and hands-on training in various culinary labs.

This program covers all learning outcomes required, by the Ministry of Training Colleges and Universities, to satisfy training expectations for Cook Apprentice. Graduates must complete on the job training, including applicable examinations and requirements to qualify for Red Seal Certification for the trade of Cook.

If you are a Canadian citizen or permanent resident and are currently unemployed, you may qualify for second careerfunding for this program! To learn more about your options and how to get started, contact us atstudentrecruitment@saultcollege.ca.





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