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Culinary Skills - Chef Training (1071)

1 Year - 2 Semesters      Ontario College Certificate

Program Overview

Sault College`s one year Culinary Skills - Chef Training certificate program will teach you about contemporary and classical cooking, for small and large groups of customers. Enjoy a combination of theoretical and practical instruction through live demonstrations, food tastings and hands-on training in various culinary labs.

If you are a Canadian citizen or permanent resident and are currently unemployed, you may qualify for second careerfunding for this program! To learn more about your options and how to get started, contact us at studentrecruitment@saultcollege.ca.





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